{"database": "canada-spends", "table": "nserc_grants", "rows": [["Developing enzymatic and chemical methods to control melanosis in economically important crustacean specie (Shrimp, Snow crab & Lobster)", "No summary - Aucun sommaire", "102537-1990", "1990", "1991-1992", "Simpson, Benjamin", "McGill University", "Food Science & Agricultural Chem.", "Qu\u00e9bec", "4000.0", "2-2", "Collaborative Research and Development Grants - Government (H)", "University/Industry", "Not available", "Not available", "No Co-Researcher", "Fisheries and Oceans Canada", "100069", "https://www.nserc-crsng.gc.ca/ase-oro/Details-Detailles_eng.asp?id=100069"]], "columns": ["title", "award_summary", "application_id", "competition_year", "fiscal_year", "project_lead_name", "institution", "department", "province", "award_amount", "installment", "program", "selection_committee", "research_subject", "area_of_application", "co-researchers", "partners", "external_id", "source_url"], "primary_keys": ["external_id"], "primary_key_values": ["100069"], "units": {}, "query_ms": 0.41628999315435067}